Texas Farmers MarketMarket Recipe: Summer Vegetables with Roasted Peaches, Feta, & Herbs
Summer Vegetables dressed with Roasted Peaches with feta and herbs contributed by Market Chef Maggie C. Perkins Malabar spinach, destemmed, leaves torn (sub greens of choice) Fresh young corn, removed […]
Market Recipe: Good Seed Hemp Patty Burgers
Good Seed Hemp Patty Burgers contributed by Market Chef Maggie C. Perkins Good Seed Hemp patties, prepared as directed Fresh Ciabatta Buns (Texas French Bread) Hatch Green Chile whole grain mustard […]
Market Recipe: Summer Garden Toss with Royal Dressing
Summer Garden Toss with Royal Dressing contributed by Market Chef Maggie C. Perkins 2T Olive oil 1 pound young green beans, trimmed (Engel Farm) 1/2 bunch celery leaves plus 1T, […]
Market Recipes: Calamari Cooked Three Ways
Pan-fried Calamari on Heirloom Tomato Basil Microgreen Salad by Chef Maggie Perkins Prepared calamari, sliced in rings Grapeseed 0il Breading: Equal parts parmesan cheese, panko bread crumbs, flour All purpose […]
Market Recipe: Late Spring Salad with Pesto Aioli Dressing
Late Spring Salad with Pesto Aioli DressingSoft Shell Crab: 1 bunch carrots 1 small bunch beets 1 pound young green beans 2 T grapeseed oil Juice of 1/2 lemon 1/2 bunch basil […]
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