Market Recipe: Late Spring Salad with Pesto Aioli Dressing

Late Spring Salad with Pesto Aioli DressingSoft Shell Crab: 1 bunch carrots 1 small bunch beets 1 pound young green beans 2 T grapeseed oil Juice of 1/2 lemon 1/2 bunch basil 2 T pesto (we used Kala’s Kuisine prepared spinach walnut pesto) 1/4 cup aioli (we used Stellar Gourmet prepared aioli) Salt & Pepper to taste […]