Vendor Spotlight: Elotes La Tejanita

Elotes La Tejanita combines freshly grilled sweet corn with local and scratch-made ingredients to bring the community elotes enteros and esquites. They offer their traditional style Mexican elote, a plant-based/vegan prepared corn, and seasonal specials featuring culturally diverse recipes and ingredients from other farmers‘ market vendors. They love every ingredient that goes into their elotes and care greatly about […]

Market Recipe: Summer Vegetables with Roasted Peaches feta and herbs

Summer Vegetables dressed with Roasted Peaches with feta and herbs contributed by Market Chef Maggie C. Perkins Malabar spinach, destemmed, leaves torn (sub greens of choice) Fresh young corn, removed from the cob (Fruitful Hill Farm) Early green beans, trimmed 2T marinating oil from Brazos Valley Cheese marinated feta (sub Texas Hill Country Olive Oil) […]