MARKET RECIPE: Seasonal Veggie Medley with Rice

Seasonal Veggie Medley with Rice By Madelene Sears So many delicious vegetables are in season at the markets in August, why not make a dish that celebrates them all?! This quick, simple, […]

Market Recipe: Shrimp and Summer Melon Salad

Shrimp and Summer Melon Salad By Market Chef Maggie Perkins 1 Lb large shrimp 1 T olive oil Salt and freshly-ground pepper 2 favorite summer melons (we used a combination […]

Indian Okra Bhindi Masala

Benefits of Okra By Madelene Sears Summer is the season for okra and you can get it at both Texas Farmers’ Market locations right now. If you have never had the chance to try okra before, now […]

Baked Stuffed Veggie Eggplant

  Baked Stuffed Veggie Eggplant 2 medium eggplants coconut oil for coating pan 1 cup diced white onion 2 cups diced tomatoes 1 tablespoon vegetable broth 2 cloves garlic, minced […]

Market Recipe: Summer Tomato Stovetop Ratatouille

Summer Tomato Stovetop Ratatouille By Market Chef Maggie Perkins ¼ cup grapeseed oil, divided 1 large clove garlic, peeled and thinly sliced  1 leek, sliced, separated into ringlets, rinsed thoroughly […]