Market Recipe: Kale Chips

Ingredients: 1 bunch of kale (lacinato/dino kale works well!) olive oil salt seasonings of choice (we used pecan parm & smoked paprika!) Directions: Preheat oven to 425 degrees Tear kale […]

Market Recipe: Quick & Easy Refrigerator Pickles

The easiest and tastiest quick pickle recipe for your seasonal market finds! Ingredients: Your veggies of choice – we love using green tomatoes, red onions, radishes, cucumbers, peppers, garlic, carrots, […]

Market Recipe: Stuffed Pumpkin or Squash with Quinoa & Kale

We’re getting cozy in the kitchen today and enjoying this fall weather! If you’ve visited the market lately you’ve probably seen that our farmers are bringing tons and tons of […]

AFF Recipe: Tepache by Mercado Sin Nombre

Tepache by Mercado Sin Nombre Ingredients: rind + core of 1 pineapple (preferably organic) 1 piloncillo cone, shaved 1 Mexican cinnamon stick 2 star anise, cracked 2 cloves, cracked 3 […]

AFF Recipe: Kimchi by f-stop farm

OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs […]