Market Recipe: Mackerel With Fresh Herbs

Mackerel With Fresh Herbs fresh mackerel Texas pecan oil fresh market herbs of your choice salt & pepperFillet the fish, sprinkle with fresh herbs and set aside. In a skillet heat pecan oil over medium-high heat. Sear the fish until it is lightly brown on both sides and cooked all the way through. Season with […]

Market Recipe: Spring Duck Sausage Salad

Spring Duck Sausage Salad By Chef Maggie Perkins Belle Vie Farm Spring Duck Sausage Belle Vie Farm Duck Fat One bunch kale (B5 Farm), trimmed, stalks removed, chopped finely 2 cups brussels sprouts (JBG Organics), trimmed, quartered 1 package dried fruit and nut trail mix (Yegua Creek Farm) 2 T good quality balsamic vinegar (Texas […]

Market Recipe: Balsamic Rosemary Sauteed Oyster Mushrooms

Balsamic Rosemary Sauteed Oyster Mushrooms Guest Chef Maggie C. Perkins Notes From Maggie’s Farm When you are short on time, simple, and simply perfect ingredients are your saving grace. Such was the challenge for our Guest Chef this Sunday at the Mueller Farmers Market.  Upon Chef Maggie’s arrival, she was presented with a pristine paper […]

Market Recipe: Herb-Infused Honey

Herb-Infused Honey Guest Chef Maggie C. Perkins Notes From Maggie’s Farm There are two methods for infusing honey– one takes a little time and patience, the other takes a little heat. Traditional Infused Honey In a sterilized glass jar or bottle, place herbs of your choice (washed, and dried completely).  Add honey (we used our […]

Market Recipe: Yogurt Dressing

Yogurt Dressing Chef Deepa Shridhar, of Anjore 2 cups yogurt 1/2 olive oil fresh herbs or or tops of your favorite root vegetables: radishes and carrots work beautifully dried texas chili salt and pepper to taste Mix together, add turmeric at the end for color and balance. Makes a wonderful and easy meat marinade as well […]