Posted on September 5, 2017
Thai Basil-Glazed Squid By Market Chef Maggie Perkins 2 T toasted sesame oil 2 T neutral-flavored oil 1 medium sweet potato, skin on, sliced in thin half rounds 3 sweet […]
Category: Recipes Tags: arugula, basil, malabar spinach, peppers, spinach, squid, summer recipes, sweet potato, thai
Posted on August 21, 2017
Late Summer Salad with Sweet & Spicy Hatch Chile Lemon Dressing By Market Chef Maggie Perkins. Salad: Korean melon Cucumber Purple carrots Sweet peppers Amaranth greens Purple daikon radish Full Quiver […]
Category: Recipes Tags: carrots, cucumber, Hatch Chile, late summer recipes, melon, melons, peppers, radish, salad, summer recipes
Posted on August 7, 2017
Purple Hull Peas with Potatoes, Leeks, and Fresh Sausage By Market Chef Maggie Perkins 1 pint Fond Bone Broth, separated 2 small leeks, whites only, sliced 4 small new potatoes, […]
Category: Recipes Tags: cucumber, feta, Leeks, melon, peas, Potatoes, Purple Hull Peas, salad, Sausage, summer recipes, watermelon
Posted on July 17, 2017
Korean Melon & Prosciutto Salad By Market Chef Maggie Perkins. 1 Korean melon, peeled, cubed 1 bunch of amaranth sprouts, cut through stems above dirt level 1 red onion, small, halved, […]
Category: Recipes Tags: cucumber, melon, Prosciutto, salad, summer recipes
Posted on July 3, 2017
Grilled Softshell Crab with Summer Vegetables Serves 4, By Market Chef Maggie Perkins. Marinade (see recipe below) Vegetables of your choice Softshell crabs (K&S Seafood) Remove any caked on debris from […]
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