Benefits of Okra By Madelene Sears Summer is the season for okra and you can get it at both Texas Farmers’ Market locations right now. If you have never had the chance to try okra before, now […]

  Baked Stuffed Veggie Eggplant 2 medium eggplants coconut oil for coating pan 1 cup diced white onion 2 cups diced tomatoes 1 tablespoon vegetable broth 2 cloves garlic, minced […]

Summer Tomato Stovetop Ratatouille By Market Chef Maggie Perkins ¼ cup grapeseed oil, divided 1 large clove garlic, peeled and thinly sliced  1 leek, sliced, separated into ringlets, rinsed thoroughly […]

Pat Maphraw Recipe courtesy of Pretty Thai Brand Serves 4  Ingredients: Pretty Thai™ Lemongrass-Lime Dressing Pretty Thai™ Seasoning Salt Pretty Thai™ Roasted Chili Powder, as desired 1 lb Shrimp (31-35 […]

Squash and Tomato Salad, Roasted Two Ways in a Solar Oven By Market Chef Maggie Perkins 1 cup sun roasted tomatoes in oil, tomatoes strained, chopped, and reserved 3 small […]