Market Recipe: Strawberry Compote Parfait by Mueller Market Chef Julia Whitehorn Featured Ingredients: 1 pint strawberries (diced and de-stemmed) – @vermillionfarms_ 1/3 cup peach hibiscus pepper sauce – @simple_promise_farms 4-6 […]
Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin […]
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