Spicy Squash Bisque Personal Chef Maggie Perkins, Notes from Maggie’s Farm With long summers, and mild autumns, you’ll often find summer and winter squashes peacefully cohabitating, side by side, on […]

    Okra Fritters with Sweet Pepper Tomato Saute Chef Maggie C. Perkins, Notes from Maggie’s Farm Ingredients: Pepper Tomato Saute Approximately 1 bulb elephant garlic, 3 yellow onions, 1 […]

Fresh, Seasonal, Healthy Meals from your Late Summer Bounty Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO […]

  Farmers Market Favorite: Watermelon Summer Salad Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm yields 4 entree salads Ingredients 1 personal size watermelon, cut into bite-sized cubes (or, using […]

Have you ever gotten home with your burgeoning market basket overflowing with fresh, only to wonder what you’re actually going to DO with all of your carefully curated selections? Guest […]