Market Recipe: Watermelon Summer Salad

  Farmers Market Favorite: Watermelon Summer Salad Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm yields 4 entree salads Ingredients 1 personal size watermelon, cut into bite-sized cubes (or, using a melon-baller, create watermelon balls, being careful to avoid the larger seeds) 1 cucumber, unpeeled, seeded, and diced 1/4 sweet onion, peeled and minced 1 […]

Guest Chef: Kendall Melton of Contigo

Join us at the market this Sunday, March 9, for delicious bites from Kendall Melton and Dana Curley of Contigo, as they prepare a Springtime Bruschetta –whipped feta on toasted baguette with grapefruit, mint, basil and jalapeño. They will be located in the market information tent, so follow your noses, and bring your appetite, and […]