Collard Greens in Turkey Bone Broth All Recipes by Chef Maggie Perkins of Notes from Maggie’s Farm 1 pint bone broth (Belle Vie Farm and Kitchen) 1 cup water 3 cloves garlic, […]
Cheesy Duck Egg Scramble with Duck Pan Sausage and Vegetables By Market Chef Maggie Perkins 1 package Belle Vie Farm duck pan sausage 2 bunches JBG Organic scallions, sliced thinly […]
Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped […]
Balsamic Mustard Glazed Japanese Turnips by Chef Maggie Perkins 1 bunch turnips, trimmed and cut into bite-sized pieces ½ cup water 1 tablespoon spicy mustard 1T chopped fresh mint 2T […]
Honey-sweetened Fall Fruit & Yogurt Sauce By Austin Youth Kitchen 1 tub of Mother Culture plain or honey vanilla Greek yogurt 1 cup finely diced apple (pink lady or gala apples […]
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