Market Recipe: Seasonal Greens Three Ways

Collard Greens in Turkey Bone Broth All Recipes by Chef Maggie Perkins of Notes from Maggie’s Farm 1 pint bone broth (Belle Vie Farm and Kitchen) 1 cup water 3 cloves garlic, chopped  a pinch of cracked red pepper 2 bunches collard greens, center stems removed, shredded  Optional: smoked salt to taste Add all ingredients to a […]