Market Fried Rice with Spring Vegetables By Market Chef Brandon Hooper Ingredients (Serves 4): ½  cup soy sauce 2 ½ cups of water 1 tablespoon sesame oil 1 teaspoon chili […]

Sweet & Spicy Kale Stems (and leaves too!) Ingredients: 1 bunch of kale (stems and all! We used curly kale, but any variety works well) 2 tbsp olive oil 1 […]

Savory Oatmeal with Stir Fried Radish Greens, Citrus Radishes & Jammy Egg By Chef Monique Santua 2-3 servings Ingredients 1 egg 2 c oatmeal (we used Oatmeal & Company’s blueberry […]

Market Recipe: Brown Butter Lemon Roasted Radishes and Radish Greens By Market Chef Monique Santua of Gastromonique Ingredients 2 bunches medium radishes 1 1/2 tablespoons olive oil Coarse kosher salt 2 […]

Join us at Texas Farmers’ Market as we celebrate Earth Month all April long! Our mission of growing a sustainable local food system in Central Texas is directly intertwined with […]