Market Recipe: Yellow Tarka Dal  By Gurpreet Lamba of  Lamba’s Royal Indian Food 1/2 cup yellow moong dal and 1/2 cup of masoor dal (split orange lentil) 1 onion, finely […]

  Spanish Mackerel with Caponata & Spicy Greens By Market Chef Maggie Perkins Spanish Mackerel (K&S Seafood) 2T olive oil (Texas Hill Country Olive Co) 2 small eggplants, cubed (Taylor […]

  Shrimp Ceviche Chef John Lichtenberger of Isla  2 lb K&S Seafood shrimp ½ c lime juice ½ c lemon juice 4 tomatoes, diced and seeds removed 2 cucumbers, diced […]

Market Gumbo! Gluten & Dairy Free! By Guest Chef Rick Lopez of La Condesa 1 pint okra from Engel Farms 2 pints yellow tomatoes from Engel Farms 1 lb. shrimp […]

Summer Shrimp Stir-Fry By Students of the Escoffier School of Culinary Arts 25 Shrimp, peeled & de-veined Heirloom bell peppers, seeded & small diced Heirloom tomatoes, small diced Korean melon, […]