Market Gumbo! Gluten & Dairy Free! By Guest Chef Rick Lopez of La Condesa 1 pint okra from Engel Farms 2 pints yellow tomatoes from Engel Farms 1 lb. shrimp […]

Summer Shrimp Stir-Fry By Students of the Escoffier School of Culinary Arts 25 Shrimp, peeled & de-veined Heirloom bell peppers, seeded & small diced Heirloom tomatoes, small diced Korean melon, […]

Panzanella with Basil Vinaigrette by Chef Maggie Perkins Day old bread, torn into bite-sized pieces Tomato and cucumber, flesh, skin, inner pulp and seeds, bite-sized Shishito Peppers, sliced thinly Optional: […]

Creole Okra and Tomatoes with Gulf Shrimp by Chef Maggie Perkins Cooking oil 1 pound large shrimp 1 large bulb garlic 3 medium onions, chopped 1 pound okra, sliced thinly […]

Good Seed Hemp Patty Burgers contributed by Market Chef Maggie C. Perkins Good Seed Hemp patties, prepared as directed Fresh Ciabatta Buns (Texas French Bread) Hatch Green Chile whole grain mustard […]