Market Recipe: Strawberry Compote Parfait by Mueller Market Chef Julia Whitehorn Featured Ingredients: 1 pint strawberries (diced and de-stemmed) – @vermillionfarms_ 1/3 cup peach hibiscus pepper sauce – @simple_promise_farms 4-6 […]
Tri-Green Salad with Crispy Oatmeal Recipe & photos by market chef Julia Whitehorn Ingredients * Curly Kale (Bouldin Food Forest / @bouldinfoodforest) * Dino Kale (Southern Star Farms/ @southernstarfarms_tx) […]
A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]
Sweet Potato Toast 1 Sweet Potato from Manheim Gardens 1 tbs Coconut Oil Choice of Toppings: Fever Nut Butter( peanut, almond, hazelnut) Coconut Oil and Cinnamon Fresh Bananas or Strawberries […]
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