Honey-Glazed Ham and Bitter Greens By Chef Maggie Perkins One cured pork ham steak (OrganiCare Farm) Neutral-flavored cooking oil to coat bottom of pan 1 T approximately, honey (Round Rock […]

Vegetable-Packed Egg Salad for the Grown-Up Table By Chef Maggie Perkins One dozen OrganicareFarms eggs, boiled 1 jar Stellar Gourmet Pecan Alioli* 1 bunch thin asparagus spears, stems finely sliced […]

Mackerel With Fresh Herbs fresh mackerel Texas pecan oil fresh market herbs of your choice salt & pepperFillet the fish, sprinkle with fresh herbs and set aside. In a skillet […]

Spring Duck Sausage Salad By Chef Maggie Perkins Belle Vie Farm Spring Duck Sausage Belle Vie Farm Duck Fat One bunch kale (B5 Farm), trimmed, stalks removed, chopped finely 2 […]

Balsamic Rosemary Sauteed Oyster Mushrooms Guest Chef Maggie C. Perkins Notes From Maggie’s Farm When you are short on time, simple, and simply perfect ingredients are your saving grace. Such […]