Texas Farmers MarketMarket Recipe: Vegetable-Packed Egg Salad for the Grown-Up Table
Vegetable-Packed Egg Salad for the Grown-Up Table By Chef Maggie Perkins One dozen OrganicareFarms eggs, boiled 1 jar Stellar Gourmet Pecan Alioli* 1 bunch thin asparagus spears, stems finely sliced […]
Market Recipe: Mackerel With Fresh Herbs
Mackerel With Fresh Herbs fresh mackerel Texas pecan oil fresh market herbs of your choice salt & pepperFillet the fish, sprinkle with fresh herbs and set aside. In a skillet […]
Market Recipe: Spring Duck Sausage Salad
Spring Duck Sausage Salad By Chef Maggie Perkins Belle Vie Farm Spring Duck Sausage Belle Vie Farm Duck Fat One bunch kale (B5 Farm), trimmed, stalks removed, chopped finely 2 […]
Market Recipe: Balsamic Rosemary Sauteed Oyster Mushrooms
Balsamic Rosemary Sauteed Oyster Mushrooms Guest Chef Maggie C. Perkins Notes From Maggie’s Farm When you are short on time, simple, and simply perfect ingredients are your saving grace. Such […]
Market Recipe: Herb-Infused Honey
Herb-Infused Honey Guest Chef Maggie C. Perkins Notes From Maggie’s Farm There are two methods for infusing honey– one takes a little time and patience, the other takes a little […]
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