Texas Farmers Market
Posted on April 2, 2015 by Julia Keim
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Mackerel With Fresh Herbs
In a skillet heat pecan oil over medium-high heat. Sear the fish until it is lightly brown on both sides and cooked all the way through.
Season with salt and pepper. Serve piping hot.
Category: Chefs at the Market, Recipes Tags: Fish, Fresh Herbs, Mackerel, spring recipes, Texas Pecan Oil
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