Spring Duck Sausage Salad By Chef Maggie Perkins Belle Vie Farm Spring Duck Sausage Belle Vie Farm Duck Fat One bunch kale (B5 Farm), trimmed, stalks removed, chopped finely 2 cups brussels sprouts (JBG Organics), trimmed, quartered 1 package dried fruit and nut trail mix (Yegua Creek Farm) 2 T good quality balsamic vinegar (Texas […]
Come see baby goats from Down on the Farm and baby pigs from Smith & Smith Farms at our farm petting zoo.
Shrimp & Pea Shoot Dijon By Chef Maggie Perkins 1 pound medium to large shrimp, shells on 6-8 cups fresh green pea shoots 1 pint chicken stock 2 T Dijon mustard 1 tsp thyme, dried Extra Virgin Olive Oil (to cover pan lightly) Salt & Pepper to taste Peel shrimp, reserving shells. Set aside. […]
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