Creole-Style Barbecue Shrimp Chef Maggie C. Perkins Notes From Maggie’s Farm We celebrated Mardi Gras at the Market at Mueller Farmers Market, and adjusted this original recipe for for stove-top preparation and market sampling. You can find the original recipe, here. serves 2 for an entrée,alone, 4 for main dish over grits, or 6 -8 […]
Join Chef Maggie Perkins at the Cedar Park Market this Saturday, in the Chef Demo tent, where she will be preparing an early spring dish using the day’s bounty, fresh from the market vendors. Follow your nose, and bring your appetite. We’ll see you there!
Chef Kathy Flocco-McMaster, of Alura Gourmet Tours, prepared this fresh and friendly pasta dish, utilizing produce from the day’s market vendors. You can do it, too! PASTA PRIMAVERA (serves 4) 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 small zucchini, cut into matchsticks 1 carrot, cut into […]