Market Recipe: Jammy Persimmon Brie Toast by Mueller Market Chef Julia Whitehorn Featured Ingredients: 2 baguettes – @texasfrenchbread 1 container brie – @lira_rossa 4-6 ripe persimmons – @lightseyfarms (*note from […]

Sweet Potato, Persimmon & Pecan in Herb Brown Butter By Market Chef Maggie Perkins Ingredients 2 sticks unsalted butter Sprigs of fresh winter-season herbs like sage, thyme, oregano, or a […]

Sweet & Spicy Persimmon Parfaits by Chef Maggie Perkins Ripe persimmons (Engel Farms) Ginger, cinnamon & curry powder, to taste Greek yogurt (Mother Culture) Honey (Round Rock Honey or Austin […]