Siberian Kale, Crimini & Bacon Hash By Market Chef Maggie Perkins. 1 pkg Belle Vie Farm Bacon 1 bunch JBG Organic scallions, sliced 2 cups Kitchen Pride crimini mushrooms, sliced  3 […]

Broccoli Mushroom Stir Fry with Leeks & Green Garlic By Market Chef Maggie Perkins 1 large head broccoli 1 small bunch leeks 1 bunch green garlic 1-2 cups sliced crimini […]

  Oyster & Mushroom Bisque By Market Chef Maggie Perkins, Serves 6 2 T extra virgin olive oil, separated 1 bunch spring onions, sliced 1 pound mixed mushrooms, sliced 1 pint oysters […]

  Winter Vegetable Hash with Duck Egg By Market Chef Maggie Perkins, Serves 4 4T grapeseed oil, divided, approximately 4 small sweet potatoes, cubed 1t dried rosemary 1 pint brussels sprouts, […]

Cream of Mushroom Soup Chef Maggie C. Perkins Local chef and food writer, Maggie Perkins of Notes from Maggie’s Farm, joined us at the market to celebrate all things mushroom […]