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Chocolate Peppermint Pancakes with Stellar Gourmet Maple Syrup Recipe by Chef Maggie Perkins of Notes from Maggie’s Farm Yield: 30 small heart-shaped pancakes 1 ½ cups unbleached all purpose flour ½ cup unsweetened cocoa powder 1 t baking powder ½ t baking soda ½ t salt 2 cups buttermilk 1 ½ T maple syrup 1 T coconut […]

  Oyster & Mushroom Bisque By Market Chef Maggie Perkins, Serves 6 2 T extra virgin olive oil, separated 1 bunch spring onions, sliced 1 pound mixed mushrooms, sliced 1 pint oysters (liquor, reserved) 1 pint seafood stock, divided 4 T tapioca flour 1 pint unsweetened rice milk ½ bunch Italian parsley, de-stemmed and chopped  1 tsp […]