Texas Farmers MarketMarket Recipe: Tempeh, Mushroom, & Bok Choy Stir Fry
Market Recipe: Tempeh, Mushroom, & Bok Choy Stir Fry By Market Chef Maggie Perkins Serves 2-4 2 +/- tablespoon neutral cooking fat 1 pkg Orale’s black-eyed pea Tempeh, cut in […]
Market Recipe: Summer Slaw with Peaches & Herbs
Peaches & Herb Summer Slaw By Market Chef Maggie Perkins Ingredients 1/2 cup extra virgin olive oil (Texas Hill Country Olive Co.) 1/4 cup mandarin or lemon-flavored balsamic vinegar (Texas […]
Market Recipe: Rainbow Rolls
Celebrate colorful veggies by wrapping them in a transparent rice wrapper, making them perfect for dipping. This dish is great for a dinner party or gathering with friends—get your guests […]
Market Recipe: Thai Brussels Sprouts
Thai Brussel Sprouts By Chef Monique Santua 1 lb Brussel Sprouts, halved 2 tbs coconut oil, melted 2 tbs fish sauce 2 tbs rice vinegar 2 tbs water 2 tbs […]
Market Recipe: Yellow Tarka Dal
Market Recipe: Yellow Tarka Dal By Gurpreet Lamba of Lamba’s Royal Indian Food 1/2 cup yellow moong dal and 1/2 cup of masoor dal (split orange lentil) 1 onion, finely […]
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