Eggplant & Mushroom Provencal with Duck Sausage or Pan-roasted Chicken  By Market Chef Maggie Perkins Ingredients Prepared protein (see below) 1 +/- tablespoon neutral-flavored cooking fat 3 baby eggplants, sliced […]

  Market Recipe: Mushroom Gravy by Market Chef Monique Santua of Gastromonique Ingredients 2 tbs butter Mushroom scraps (save these in the freezer when you’re making other mushroom dishes) 1 […]

Ingredients: 1 gallon purified or bottled chlorine-free water 4-6 tea bags or 4-6 teaspoons loose leaf tea 1 cup (200g) sugar Kombucha Culture (SCOBY)              […]

Market Recipe: Soy Bean Miso By Market Chef Monique Santua of Gastromonique 2 lbs Organic/Non-GMO dried Soy Beans 2 tsp Organic miso 2 lbs Rice Koji 14 oz Sea salt […]

SCOBY Fruit Roll Up by Market Chef Monique Santua of Gastromonique Ingredients 2 c fruit (strawberries, figs, berries) 1/4 c honey 2 cups Scoby Instructions Heat the fruit and honey […]