Soy Bean Miso

Market Recipe: Soy Bean Miso By Market Chef Monique Santua of Gastromonique 2 lbs Organic/Non-GMO dried Soy Beans 2 tsp Organic miso 2 lbs Rice Koji 14 oz Sea salt Parchment Paper Cardboard 1 Gallon-sized freezer bag Fermentation Crock In a large pot of cold filtered water, soak soybeans overnight. Drain the beans and return […]