Market Recipe: Winter Vegetable Hash with Duck Egg

  Winter Vegetable Hash with Duck Egg By Market Chef Maggie Perkins, Serves 4 4T grapeseed oil, divided, approximately 4 small sweet potatoes, cubed 1t dried rosemary 1 pint brussels sprouts, trimmed and halved 1t dried thyme 2c. mixed mushrooms, sliced 1 bunch scallions, sliced, whites and green tops separated Sea salt and freshly ground black […]