Market Recipe: Warm Zucchini Bruschetta by Mueller Market Chef, Julia Whitehorn Featured Ingredients: 1 container kale artichoke pesto – Bernhardts Farm 1 bunch kale – Bouldin Food Forest Grape tomatoes […]
Chilled Rice Noodles with Gulf Shrimp, Cucumber, Tomato, & Basil by f-stop farm Ingredients: Rice noodles Gulf shrimp, peeled (K&S Seafood) Cucumbers (Vermillion Farms) Cherry Tomatoes (f-stop farm) Purple Basil […]
Okra and Tomato Fritters by Market Chef Maggie Perkins I duck egg (Belle Vie Farm) 1 cup whole milk 1/2 cup fine ground oatmeal 1 tsp seasoning salt 1 pint […]
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