Spring Salad with Homemade Green Goddess Dressing by Market Chef Julia Whitehorn INGREDIENTS Green Goddess Dressing 1 cup raw cashews, soaked in water overnight or for about twenty minutes prior […]

Market Recipe: Zero Waste Asian Greens Salad with Celery Leaf & Carrot Top Chimichurri Ingredients: 1 head bok choy or Tokyo bekana (VRDNT Farm, Bernhardt’s Farm) 1 bunch carrots, with […]

A sweet and fresh salad to savor the start of Spring! Ingredients: Greens of choice – we used lettuce in our samples but arugula or spinach work well too! Cucumbers […]

Market Recipe: Vegetable Stir Fry Lettuce Wraps Ingredients: 1 head of lettuce (romaine or butter lettuces work well!) 1 head of cauliflower, diced into small pieces 1 large watermelon radish, […]

Spring Celebration Salad Spring Mix (Bouldin Food Forest) Arugula (Flintrock Hill Farm) Strawberries (Bernhardt’s Farm or Flintrock Hill Farm) Edible Flowers (Animal Farm or f-stop farm) Other suggested add-ons: Pecans […]