Texas Farmers MarketMarket Recipe: Sweet Potato & Greens Hash with Smoked Brisket
Sweet Potato & Greens Hash with Smoked Wagyu Beef Brisket by Chef Maggie Perkins 2 T grapeseed oil 1 small bulb garlic, cloves peeled (Bernhardt’s Farm) 2 medium sweet potatoes, […]
Market Recipe: Honey-glazed Butternut Squash with Sweet Peppers and Sweet Potato Greens
Honey-glazed Butternut Squash with Sweet Peppers and Sweet Potato Greens By Market Chef Maggie Perkins 2T grapeseed oil 2 medium-large butternut squash, peeled and cubed 1 sweet red pepper, cored, […]
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