Market Recipe: Farinata w/seared shrimp, salsa verde & caramelized onion yogurt

Farinata w/seared shrimp, salsa verde and caramelized onion yogurt By L’oca D’oro Farinata 1 ¾ C Garbanzo flour 2 C water 2 egg whites 1/2 tsp. kosher salt 1 tsp spice mix, we use a mix of coriander, fennel seed, black & pink peppercorns ½ sheet pan lined with parchment 1. Whip egg white in a very […]

Market Recipe: Summer Ciambotto with Organicare Italian Sausage

Market Recipe: Summer Ciambotto with Organicare Italian Sausage By Chef Maggie Perkins Ciambotto is an Italian staple dish, a type of vegetable stew similar to the French ratatouille. It traditionally includes potatoes, but this version employs only the best of Texas’ summer season vegetables– tomato, eggplant, sweet pepper, seasoned with onion, garlic, and basil. The beauty […]

Market Recipe: Fresh Bruschetta with Farm Baguette

Market Fresh Bruschetta with Yegua Creek Farm Baguette By Market Chef Maggie Perkins Bruschetta Salad Topping 1 pint cherry tomatoes, quartered (Bernhardt Family Farms) 2 cloves garlic, minced (JBG Organics) 1/2 bunch, each, fresh basil and Italian parsley, washed, dried well, and chopped (JBG Organics) Zest of whole small lemon Juice of 1/2 small lemon […]

Market Recipe: Spring Vegetable & Ham Gnocchi

Spring Vegetable & Ham Gnocchi By Chef Andre Natera Gnocchi: 4 potatoes 1/2 cup cake flour 1/4 cup ricotta 1/8 cup Parmesan 2 eggs beaten 1 pinch nutmeg *Note from the chef: Quantities may vary depending on the starchiness of the potatoes and the water content of the ricotta. It is important that the dough […]