Market Recipe: Summer Ciambotto with Organicare Italian Sausage

Market Recipe: Summer Ciambotto with Organicare Italian Sausage By Chef Maggie Perkins Ciambotto is an Italian staple dish, a type of vegetable stew similar to the French ratatouille. It traditionally includes potatoes, but this version employs only the best of Texas’ summer season vegetables– tomato, eggplant, sweet pepper, seasoned with onion, garlic, and basil. The beauty […]