Farinata w/seared shrimp, salsa verde and caramelized onion yogurt By L’oca D’oro Farinata 1 ¾ C Garbanzo flour 2 C water 2 egg whites 1/2 tsp. kosher salt 1 tsp spice mix, […]

Market Recipe: Summer Ciambotto with Organicare Italian Sausage By Chef Maggie Perkins Ciambotto is an Italian staple dish, a type of vegetable stew similar to the French ratatouille. It traditionally includes […]

Market Fresh Bruschetta with Yegua Creek Farm Baguette By Market Chef Maggie Perkins Bruschetta Salad Topping 1 pint cherry tomatoes, quartered, or large tomatoes, sliced 2 cloves garlic, minced  1/2 […]

Spring Vegetable & Ham Gnocchi By Chef Andre Natera Gnocchi: 4 potatoes 1/2 cup cake flour 1/4 cup ricotta 1/8 cup Parmesan 2 eggs beaten 1 pinch nutmeg *Note from […]