Farmers Market Favorite: Watermelon Summer Salad Guest Chef: Maggie C. Perkins, Notes from Maggie’s Farm yields 4 entree salads Ingredients 1 personal size watermelon, cut into bite-sized cubes (or, using […]

Join us at the market this Sunday, March 9, for delicious bites from Kendall Melton and Dana Curley of Contigo, as they prepare a Springtime Bruschetta –whipped feta on toasted […]