Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 carton duck eggs (Belle Vie Farm); 2-3 eggs per omelette 1 pinch salt 1 […]

  Winter Vegetable Hash with Duck Egg By Market Chef Maggie Perkins, Serves 4 4T grapeseed oil, divided, approximately 4 small sweet potatoes, cubed 1t dried rosemary 1 pint brussels sprouts, […]

Duck Egg Omelette with Crabmeat, Caramelized Onions, Chevre & Microgreens By Market Chef Maggie Perkins ½ stick unsalted butter 2 large yellow onions, halved, and sliced into uniform half-moons 1 […]