900 g. Napa cabbage 25-30 g. Korean Sea Salt 25 g. Garlic, finely minced 5 g. Ginger, finely minced 5 g. Sugar 5 g. Fish sauce 50 g. Scallions, greens […]

Ingredients: 1 gallon purified or bottled chlorine-free water 4-6 tea bags or 4-6 teaspoons loose leaf tea 1 cup (200g) sugar Kombucha Culture (SCOBY)              […]

Market Recipe: Soy Bean Miso By Market Chef Monique Santua of Gastromonique 2 lbs Organic/Non-GMO dried Soy Beans 2 tsp Organic miso 2 lbs Rice Koji 14 oz Sea salt […]

A message from Evan: I’m completely thrilled to be joining the Texas Farmers’ Market team as Executive Director. Farmers Markets are the backbone of a strong, thriving local food community […]

Peach Rosemary Shrub by Market Chef Monique Santua of Gastromonique Ingredients 1 lb peaches, chopped (Engel Farms or Lightsey Farms) 2 sprigs rosemary, chopped (or substitute with your herbs of […]