Winter Vegetable Hash with Turnips & Radishes Serves 4 4T olive oil 4 small potatoes, cubed (either sweet or regular potatoes will work, or you can sub turnips!) 1 bunch […]

Balsamic Mustard Glazed Japanese Turnips by Chef Maggie Perkins 1 bunch turnips, trimmed and cut into bite-sized pieces ½ cup water 1 tablespoon spicy mustard 1T chopped fresh mint 2T […]

Updated every Friday, refer to this page for our list of attending vendors, what our farmers are bringing, market layouts, and more! Fresh at Lakeline: June 3rd Welcome three new […]

Zero Waste Spring Salad with Beet Greens & Carrot Top Pesto Dressing Ingredients: 1 bunch beet tops (Emadi Acres Farm) 1 large carrot, peeled and sliced (Emadi Acres Farm) 1-2 […]

Root Vegetable Tagine By Market Chef Monique Santua of Gastromonique Ingredients 4 garlic cloves, thinly sliced 1 2” piece of ginger, peeled and grated 2 tbs berber seasoning, store bought […]