Root Vegetable Tagine By Market Chef Monique Santua of Gastromonique Ingredients 4 garlic cloves, thinly sliced 1 2” piece of ginger, peeled and grated 2 tbs berber seasoning, store bought or homemade (recipe below) 2 bay leaves 2 tbs tomato paste 1/4 c golden raisins 1 bunch green onions (white parts only) 1 tbs lemon […]

  Pan-roasted Root Vegetable Dressing with fresh Gulf Shrimp and Mushrooms (gluten free) By Market Chef Maggie Perkins 1 pound shrimp, peeled and de-veined Cooking oil 1 rutabaga, peeled and cut into small matchsticks 1 small bunch carrots, with greens—carrots scrubbed and sliced, with greens minced finely and reserved 1 pound fingerling sweet potatoes—scrubbed and […]