Market Recipe: Duck Egg Omelette with Spinach, Mushroom, & Chevre

Duck Egg Omelette with Spinach, Mushroom, & Chevre By Market Chef Monique Santua of Gastromonique 1 duck eggs (Belle Vie Farm) 1 pinch salt 1 bunch spinach (Oma and Opa’s Farm) 1 bunch green onions (Bernhardts Farm) 1 container lions mane mushrooms (Hify Mycology) 4 ounces chevre (Pure Luck Dairy) Microgreens or edible flowers, to […]

Market Recipe: Winter Vegetable Hash with Duck Egg

  Winter Vegetable Hash with Duck Egg By Market Chef Maggie Perkins, Serves 4 4T grapeseed oil, divided, approximately 4 small sweet potatoes, cubed 1t dried rosemary 1 pint brussels sprouts, trimmed and halved 1t dried thyme 2c. mixed mushrooms, sliced 1 bunch scallions, sliced, whites and green tops separated Sea salt and freshly ground black […]

Market Recipe: Duck Egg Omelette

Duck Egg Omelette with Crabmeat, Caramelized Onions, Chevre & Microgreens By Market Chef Maggie Perkins ½ stick unsalted butter 2 large yellow onions, halved, and sliced into uniform half-moons 1 dozen duck eggs (Texas Farmers’ Market vendors Belle Vie Farm and  Countryside Farm) ¼ cup half & half, divided ½ pound claw crabmeat (Texas Farmers’ […]