Fermented Peppers yields 1 pint 1. Seed and slice 1 lb mixed peppers into thin strips. (photo above is this recipe doubled) 2. Pack the peppers into a wide-mouth, pint-sized […]

Austin Fermentation Festival with Sandor Katz fearturing local fermentation experts and vendors, food and wine

In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty […]

In Canning, Pickling and Freezing with Irma Harding, Austin writer Marilyn McCray leads readers through step-by-step techniques on how to preserve fresh foods and offers great tips for preparing tasty […]

Join Tara Whitsitt, founder of Fermentation on Wheels for a kimchi demo and starter culture swap on Sunday. She will be at the main market tent showing how to make kimchi […]