Kale and Kimchi with Pork Meatballs by Chef Brittan Wilson Egbert 2 small bags of kale torn, washed and de-stemmed 1 bunch of green garlic, thinly sliced (White part only. […]

  Join us at the market this weekend for a demo by Personal Chef Brittan Wilson Egbert (you may remember her delicious Butternut Squash Fritters, above).  She will utilize fresh-from-the-market produce […]

  Join us at the market this weekend for a demo by Personal Chef Brittan Wilson Egbert (you may remember her delicious Butternut Squash Fritters, above).  She will utilize fresh-from-the-market […]