Market Recipe: Pan-seared Mediterranean-inspired Root Vegetables with Toum and Candied Pecan Dukkah by Culinary Institute of American Student and Guest Chef, Megan Vallejo Toum (Lebanese Garlic Sauce) Ingredients:  2 heads […]

Market Recipe: Golden Beet Chip Salad  by Mueller Market Chef Julia Whitehorn Featured Ingredients:  4-5 golden beets – @simple_promise_farms 1 bunch fresh dill – @emadi_acres_farm 1 container jalapeño feta – […]

Did you know that food waste makes up over 30% of all human waste? This Earth Month, Texas Farmers’ Market is making strides towards our goal of creating a zero […]

    Spring Pea Shoot Salad By Market Chef Monique Santua of Gastromonique Ingredients 1 bag pea shoots, cut into bite sized pieces 3 rainbow carrots, sliced thinly 1 container […]

Early Spring Probiotic-rich Rainbow Salad By Market Chef Maggie Perkins. Ingredients Dressing 1/2 container Mother Culture onion chive yogurt dip 1 T raw honey 2 T Kala’s Cuisine Preserved Lemon, rinsed […]