Tepache by Mercado Sin Nombre Ingredients: rind + core of 1 pineapple (preferably organic) 1 piloncillo cone, shaved 1 Mexican cinnamon stick 2 star anise, cracked 2 cloves, cracked 3 […]

OG Kimchi by f-stop farm Ingredients: 1 large head of napa cabbage – approx. 5lbs (should fill a 2qt urn or jar) 1/4 cup coarse salt of choice 2 tbs […]

Fermenting Vegetables with The Cultured Carrot Sunday October 30th at Mueller, 11am-1pm Cultured Carrot dressings capture all the goodness of organic fermented vegetables using traditional vegetable preservation. They are pre + probiotic […]

Kombucha Demo with Orale Foods Sunday October 23rd at Mueller, 11am-1pm Orale Foods are purveyors of organic, fermented, plant-based foods and beverages. Their products include Wunder-Pilz draft kombucha, Oye canbucha and […]

Hot Honey with Round Rock Honey Sunday October 16th at Mueller, 11am-1pm Founded by Konrad and Elizabeth Bouffard in 2003, Round Rock Honey offers a range of local wildflower honey. Their bees live […]