Texas Farmers MarketMarket Recipe: Gulf Coast Oyster Roosters and Sauce
Gulf Coast Oyster Roosters and Sauce By Market Chef Maggie Perkins, inspired by Vivian Howard at Garden and Gun magazine saltines or pork rinds bottled cocktail sauce zesty tartar sauce (see below) […]
Market Recipe: Cilantro Chutney Chicken Tacos
Cilantro Chutney Chicken Tacos By Chef Brian Birde-Mann of Texas Hill Country Olive Company 2 chicken thighs 1 jar of FOND No4 broth 1/2 cup roughly chopped celery, onion, carrot 2 Tablespoons Texas Hill Country […]
Market Recipe: Broccoli Mushroom Stir Fry with Leeks & Green Garlic
Broccoli Mushroom Stir Fry with Leeks & Green Garlic By Market Chef Maggie Perkins 1 large head broccoli 1 small bunch leeks 1 bunch green garlic 1-2 cups sliced crimini […]
Market Recipe: Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini
Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini By Chef Brian Birde-Mann Duck breast from Belle Vie Farm 1/3 c. Honey 1/3 c. + more Balsamic Vinegar from Texas Hill Country Olive […]
Market Recipe: Shrimp Etouffée
Shrimp Etouffée By Market Chef Maggie Perkins ¼ c butter ¼ c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 large stocks celery, chopped […]
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