Market Recipe: Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini

Roasted Duck Breast with a Honey/Balsamic Drizzle Crostini By Chef Brian Birde-Mann Duck breast from Belle Vie Farm 1/3 c. Honey 1/3 c. + more Balsamic Vinegar from Texas Hill Country Olive Company 1/4 c. diced onion 1/4 c. diced celery 1/4 c. diced carrots 2 cloves garlic, minced 1 green onion thinly sliced at angle Olive […]

Market Recipe: Strawberry Fennel Crostini with Mint and Spring Radish

Strawberry Fennel Crostini with Mint and Spring Radish By Chef Maggie Perkins 1 T. pecan oil (Perennial Pecan) 1 fennel bulb, finely shaved (Bernhardt’s Farm) 4oz chevre (Pure Luck) Juice and zest of one lemon 1 pint strawberries, sliced (Bernhardt’s Farm) 2T fennel fronds, chopped (Bernhardt’s Farm) ½ bunch mint, stemmed and chopped (Johnson’s Backyard […]