Market Recipe: Shrimp Etouffée

Shrimp Etouffée By Market Chef Maggie Perkins ¼ c butter ¼ c all purpose flour 1 medium yellow onion, chopped 1 small bell pepper, chopped 2 large stocks celery, chopped 3 large cloves garlic, minced ½ c tomatoes, chopped 2 cups shrimp stock, chicken stock, clam juice or water 1 tablespoon Stellar Gourmet Creole Seasoning […]

Market Recipe: Chicken Rockefeller

  Chicken Rockefeller By Sharon of Christen’s Gourmet Pralines, Serves 6 Rockefeller sauce was created at Antoine’s Restaurant in New Orleans in the late 1800’s. The actual dish was Oyster Rockefeller, and was created by the restaurant founder’s son ~ Jules Alciatore. Because of the richness of the buttery sauce, it was named after John D Rockefeller, who […]

Chef Demo: Sharon from Christen’s Gourmet Pralines

Join chef Sharon of Christen’s Gourmet Pralines at the market this weekend, as she prepares a New Orleans-inspired dish in celebration of Mardi Gras. She’ll whip up a  quick and easy Chicken Rockefeller with Sauteed Baby Spinach. As they say in Louisiana, laissez les bons temps rouler! Like them on Facebook.  

Chef Demo: Sharon from Christen’s Gourmet Pralines

Join chef Sharon of Christen’s Gourmet Pralines at the market this weekend, as she prepares a New Orleans-inspired dish in celebration of Mardi Gras. She’ll whip up a  quick and easy Chicken Rockefeller with Sauteed Baby Spinach. As they say in Louisiana, laissez les bons temps rouler! Like them on Facebook.  

Market Recipe: Creole Barbecue Shrimp

Creole-Style Barbecue Shrimp Chef Maggie C. Perkins Notes From Maggie’s Farm We celebrated Mardi Gras at the Market at Mueller Farmers Market, and adjusted this original recipe for for stove-top preparation and market sampling.  You can find the original recipe, here. serves 2 for an entrée,alone, 4 for main dish over grits, or 6 -8 […]