Market Recipe: Hat Creek Spicy Sauerkraut with Italian Duck Sausage

Sauerkraut, Duck

Hat Creek Spicy Sauerkraut with Italian Duck Sausage By Market Chef Maggie Perkins 1T grapeseed oil 2 bunches scallions, whites and greens sliced thinly 1 bunch mustard greens, stems removed, chopped ½ head red cabbage, shredded 1 jar Hat Creek Provisions Spicy Sauerkraut 1 package Belle Vie Farm Italian Duck Sausage Salt and pepper, to taste […]

Fermentation demo with Kate Payne

Join Kate Payne at the market on Sunday to learn how to preserve summer produce via fermentation! Stop by the main market tent at Mueller Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 11am-1pm Kate will be signing copies of her new book, Hip Girl’s Guide to the Kitchen, which will be […]

Fermentation demo with Kate Payne

Join Kate Payne at the market on Saturday to learn how to preserve summer produce via fermentation! Stop by the main market tent at Mueller Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 11am-1pm Kate will be signing copies of her new book, Hip Girl’s Guide to the Kitchen, which will be […]

Quick pickling demo with Kate Payne

Join Kate Payne at the market on Saturday to learn how to quick pickle the sweet peppers farmers are bringing to our markets this winter! Stop by the main market tent at Cedar Park Farmers’ Market for this demo and other tips for using or preserving seasonal produce. 10am-noon Kate will be signing copies of her recent […]

Austin Fermentation Festival

Austin Fermentation Festival with Sandor Katz fearturing local fermentation experts and vendors, food and wine