Siberian Kale, Crimini & Bacon Hash By Market Chef Maggie Perkins. 1 pkg Belle Vie Farm Bacon 1 bunch JBG Organic scallions, sliced 2 cups Kitchen Pride crimini mushrooms, sliced  3 […]

  Stovetop Chunky Persimmon and Toasted Pecan Butter By Market Chef Maggie Perkins 3T unsalted butter 1/2 c. pecan pieces 5 ripe persimmons 2t-1T pumpkin pie spice 1T brown sugar […]

  Sweet Potato Gratin By Market Chef Maggie Perkins 2 large sweet potatoes (about 2 lb.) 2 large russet potatoes (about 1 3/4 lb.) 1 1/2 cups heavy cream, divided […]

Monthly Farmer Forum Monthly, 6pm-8pm Cost: $5 suggested donation Product Description Monthly Farmer Forum Monthly, 6pm-8pm Cost: $5 suggested donation Join us for our Monthly Farmer Forums, always held on […]

The Moontower Community Agricultural Cooperative (Moontower Co-op) and the Texas Young Farmers Coalition (TXYFC) warmly invite you to join us at Green Gate Farms on Saturday November 9th at 4:30pm […]