Market Recipe: Pesto-Seared Snap Peas by Mueller Market Chef, Julia Whitehorn Featured Ingredients:  3½ pound sugar snap peas – Bernhardts Farm ½ bag Pesto – Pasta One Two Three 1 […]

Market Recipe: Pesto Blistered Tomatoes & Green Beans by Mueller Market Chef Julia Whitehorn Dig into this juicy tomato recipe to say goodbye to summer! Featured Ingredients:  Spinach artichoke […]

Market Recipe: Lamb’s Quarter Pesto by Bell Market Chef Erika Featured Ingredients: 1 ½ bunches of Lamb’s Quarters Greens – Munkebo Farms  3 cloves Pickled Garlic  – Pickle Envy Dressing […]

Market Recipe: Almond Eggplant Pesto by Market Chef Julia Whitehorn   Ingredients: 3-4 eggplants from @vrdnt.farm 1 bunch fresh basil from @munkebofarm 1/3 cup slivered almonds Juice of 1.5 lemons 2 […]

Portuguese Migas Salad with Belle Vie Chorizo By Market Chef Maggie Perkins Yield: 4 entrée-sized salads 1 pkg Belle Vie Chorizo 1 cup stock or water ½ c chopped spring […]