Market Recipe: Almond Eggplant Pesto by Market Chef Julia Whitehorn   Ingredients: 3-4 eggplants from @vrdnt.farm 1 bunch fresh basil from @munkebofarm 1/3 cup slivered almonds Juice of 1.5 lemons 2 […]

Portuguese Migas Salad with Belle Vie Chorizo By Market Chef Maggie Perkins Yield: 4 entrée-sized salads 1 pkg Belle Vie Chorizo 1 cup stock or water ½ c chopped spring […]

Late Spring Salad with Pesto Aioli DressingSoft Shell Crab: 1 bunch carrots 1 small bunch beets 1 pound young green beans 2 T grapeseed oil Juice of 1/2 lemon 1/2 bunch basil […]