Sundays  10:00am – 2:00pm At the Branch Park Pavilion 2006 Philomena St. Austin, Texas 78723  

Lavender Glazed Peaches Serves 4-6, By Market Chef Maggie Perkins. 1 T coconut oil 6 small peaches, unpeeled, sliced 1-2 T culinary-grade lavender blossom 1/2 cup brown sugar In a […]

Herb-Infused Honey Guest Chef Maggie C. Perkins Notes From Maggie’s Farm There are two methods for infusing honey– one takes a little time and patience, the other takes a little […]